Isla Caribbean Cuisine
2026-03-08T17:04:25.368Z
Truly incredible. Best dining experience I've had in a very long time outside Michelin Stars. An experience needed in the region. Relaxed, comforting, intimate environment; welcoming and attentive waitstaff; AMAZING food and cocktails. The Mahi-Mahi is a rich and delightful dish, the skirt-steak was highly recommended... and I'll let you discover that for yourself- get it. We don't like very sweet drinks: the Peruvian Margherita was flavorful and the Smoke Show was a never before experienced smoky (not sweet) mohito that was GREAT. Yes, they in-fact mull their mint. Oh and desert, the Coconut Pudding and Chocolate Mousse might not sound particularly remarkable on the menu, but they are. The pudding was rich and thick- not like any light or creamy "pudding" you were thinking about- and it was like eating a sweet, rich, coconut but with none of the crunch. The mousse, ah so good, was also a thick, but still delicate, and inviting dark chocolate and the passion fruit dipping sauce was just perfect. Seriously don't miss it. Reservation recommended.