2026-06-16T05:34:35.006Z

Don’t normally write reviews but this place certainly is an outlier that deserves one. Came to Carmel for a work trip and had dinner with coworkers here (a girl dinner for 3, if you will). Here was the line-up: scampi toast, pizza mushrooms, wedge salad, salmon, and brussel sprouts + chocolate & sticky toffee pudding for dessert. Super unique flavors (i.e. the pizza mushrooms suprised all of us!) that were expertly seasoned and combined. Not a single dish was off, and while most people avoid eating fish in “land-locked” states, the salmon was great and had a soft texture (yes, we wanted a break from steak). And at the end of the night… by god, the toffee pudding was killer. Great service to boot with ample check-ins on service. The ambiance is classy with dim lighting but theres lots of space and the booths feel intimate. Very good to bring a larger group of folks after work! Lastly, shout-out Shane for helping me hunt down an itemized receipt a month later when my Expense Department punted my report back because it was missing - saved me! If I’m ever back in Carmel this is a reliable spot to return to.

2026-06-09T18:59:34.452Z

They did great renovating the space. Comfortable booths. High-end feel. Steak and potatoes were cooked beautifully. We’ll definitely be back.

2026-06-02T21:28:23.461Z

2026-05-28T10:42:51.619Z

Top notch in taste, service, quality and atmosphere. My favorites are the focaccia bread, carrots and the airline chicken. Cocktails are refreshing and tasty. I have always enjoyed the ambience and music selection- it makes for a great night out.

2026-05-15T02:43:03.314Z

2026-05-09T02:26:29.156Z

Our experience here was top-notch. Expertly curated wine list with both recognizable and esoteric stuff alike. Our knowledgeable but most importantly outgoing server Nick was a pleasure to dine with. The sommelier/owner treated us like family and the oysters and shrimp cocktail paired beautifully with their Albarino by the glass. The steaks were cooked to order and were a clear cut above the regular steakhouse grade meat. My 16oz ribeye was as good if not better than the $40-$50 prime cuts I cook at home, and for $68 it was a great restaurant value. The truffle fries are a must, too. We topped it off with liquid desert, which had great options by the way. Josh, Nick and staff absolutely crushed it. As two local business owners, we could not recommend this place enough. These guys care and provide a great dining experience.

2026-05-03T02:04:10.028Z

Terrible restaurant, screw up first time receive gift card for screwup then go back a second time and they forget to charge the gift card. Not going a third time.

2026-05-01T03:31:10.658Z

Very small food menu for happy hour but their espresso Martini is excellent and oysters are good.