Masoni Enterprises
2025-02-20T19:47:43.317Z
Don’t start your food business without consulting with Sarah Masoni who is the most incredible food entrepreneur mentor in the country. She is one of the most highly regarded and respected food professionals in the industry. She is famously known for her million-dollar palate and has earned that title through years of dedicating her expertise and skills to helping food companies of all sizes; from startups to multi-million-dollar companies. She is sought after across the country to be a judge on taste panels with her expert palate. I have had the honor to work with Sarah when I started my cottage food business. I came from the tech industry and knew nothing about the food industry. A friend recommended me to Sarah and she has been an extraordinary mentor to me for years. I was creating my artisanal snack food and Sarah gave me the basics to get started with labeling, packaging, water testing, nutritional labels, and other critical details to launch into retail. I started off with a wheat line and Sarah helped me expand with a gluten-free line through joint product development. To date, we continuously get feedback that we have one of the best gluten-free cheese snacks in the country. In addition, she gave me a lot of tips and guidance when I developed a line of cookies. She was instrumental in helping me resolve production issues with that product. Under Sarah’s guidance and mentorship, my small food business grew across the nation, selling in the US, Canada, Philippines and Europe. Throughout the years, Sarah was my go-to person for all food-related inquiries and problem solving. She adds value every step of the way as a food business consultant and has “saved” me many times from major issues and disasters. She is a genius when it comes to anything food related, ingredients, recipes, processes, development, and innovation. She is a fearless leader and there is no task or challenge that she can’t take on. Since Sarah has been in the food industry for years, she has built up a large network which has been invaluable for me and for the growth of my business. Above all, Sarah genuinely cares about her clients and works tirelessly to help them around the clock. I have seen so many food brands rely on Sarah’s expertise and thrive as a result of Sarah’s top-notch guidance. Her dedication and commitment to helping small food businesses and other institutions and organizations is unwavering. She is the secret weapon behind the success stories of so many cottage food companies that started from ground zero. And it is exciting to see that Sarah is sharing her knowledge with the world on Amazon with her eBooks, JGCS The Masoni-Way A cottage food start-up story with more volumes to come. There are so many pitfalls in the food industry and Sarah can help businesses avoid them and save heartache and dollars. I will always be grateful to Sarah’s support over the years. It is because of her knowledge and help that we stayed in business for as long as we did. I call Sarah our “Food Angel” because she truly is an angel! I would highly recommend consulting with Sarah no matter what size food business you have. I grew with her every step of the way and am still working with Sarah as I pivoted through a new phase with my food business. She is the BEST!