Garlic Lovers Corner
2025-10-05T14:15:46.027Z
This is a special place. We found it by happenstance on a trip from Cleveland to New Hampshire in 2008. And we have been returning whenever there is an opportunity even if it means more driving. It is that good. Nabil opened Garlic Lover’s Corner in 2007. It is in a small strip mall on North Greenbush Road. Our most recent visit was the first time back in a few years. Little has changed. The place is clean, comfortable, the decor pleasant and not ostentatious. The menu features meat, fish and vegetarian dishes but we come for the lamb. Simply put, the lamb kabobs are the best I have had and I have been eating them for over half a century starting with Momma Khalil’s in the Oakland section of Pittsburgh. In the beginning, GLC was a BYOB but now has a full bar. I’d recommend the Merlot, “Sideways” not withstanding, with the lamb. Appetizers include a tasting sampler but we enjoyed the tzatziki and pita bread; the former was smooth and creamy with just the right combination of cucumber, garlic, dill, lemon and mint. Don’t fill up on it. The lamb kabob comes with a house salad with homemade dressing; I enjoyed the cucumber dressing that reminded me of a good Green Goddess. The kabob lamb is a most generous portion; Nabil uses a special cut of lamb that is tender and tasty. It was perfectly cooked to medium rare. It was accompanied by jasmine rice and a fresh vegetable medley of zucchini, red peppers, and broccoli. Too much food, we had lunch for the next day. All this and remarkably reasonably priced especially after the “surprises” we’ve had recently living in Center City Philly. If you like Mediterranean and Lebanese, don’t miss this place. None of us are getting younger so don’t wait. And when you go, tell Nabil Jay and Joanne from Philly nee Ohio sent you.