Excellence! Delicious food, outstanding ingredients that are complemented, not masked, by the sauces. The dishes are unique and offer a true culinary experience. Not the same repetitive and banal plates we’ve encountered elsewhere.The service was attentive, professional, and very friendly. We truly enjoyed ourselves, and for us, this was the best dining experience during our visit to Budapest.For starters, we had the fried calamari (simple, fresh, and tasty) and a spinach leaf salad with truffle oil, Parmesan, and pomegranate seeds, An incredibly rich and flavorful dish (definitely not a light salad, but absolutely delicious).For mains, we ordered the cod with mango sauce—an extraordinary dish. Duck breast with cherry sauce—very good Hungarian(?) specialty and a liver terrine that surprised us with its textures and deep flavors. Less