Amazing. We had such great food and such great service. Laura (sp) was so “on it” that we came back the next day. Surprise. She was working again. Whoever owns and runs this place knows that they are doing because the people that work here WANT to be here. That’s a great sign!

Had an amazing time for dinner!! The atmosphere is amazing, beautiful art everywhere, great song selection. The drinks were great and the food was even better. The service was great, the server was very attentive and had the necessary menu knowledge to give great recommendations and pairings. Highly recommended for a night out or a quick bite!

BEST birria taco in town & you can tell the others I said that! The ceviche comes in a glass fit for kings. Shrimp taco tasted like they grow shrimp in the back. EVEN the corn chips were good!!!!! the margs are made fresh. EVERYTHING is made fresh. I love this place. Gigantic portions but you’ll want to finish it all.

BEST birria taco in town & you can tell the others I said that! The ceviche comes in a glass fit for kings. Shrimp taco tasted like they grow shrimp in the back. EVEN the corn chips were good!!!!! the margs are made fresh. EVERYTHING is made fresh. I love this place. Gigantic portions but you’ll want to finish it all.

Sophia was an excellent server. Great food and drinks.

Perfect everything , with Sofia !

Bar Tulio’s: Where Tequila Makes My Clothes Come Off (Allegedly)Let’s start with the most important detail: Jake, the brand-new General Manager from Chicago, has been here for FOUR DAYS and already acts like he baptized the building.This man greeted us like we were long-lost cousins at Thanksgiving. Four days in Wynwood and he’s already saying “my friend” like he’s been here since the art walls were wet. Absolute legend.And let me tell you — Jake doesn’t just greet you. He professionally and respectfully up-sells you into financial decisions you do not regret.“Oh you’re getting tacos? Have you tried the Short Rib Birria?”“Oh just one margarita? What about the Smoked Pineapple Margarita?”“Dessert? The churros are life-changing.”I came for one drink. I left with a tasting tour of Mexico.The Drinks 🍹The House Margarita is dangerous in the best way. Frozen or on the rocks? Yes.The Smoked Pineapple Margarita? I would write it a thank-you card.The Espinoza Margarita had dragonfruit and pepin chile and made me feel athletic just reading the ingredients.Also, shoutout to the Smoked Old Fashioned — because sometimes you want tequila’s spicy cousin to show up and set the mood.And that neon sign inside that says, “Tequila Makes My Clothes Come Off”?Listen. It’s not a threat. It’s a prophecy.The Food 🌮We ordered the Short Rib Birria Tacos and I briefly considered proposing marriage. The consommé dip? I would drink it out of a coffee mug on a rainy day.The Carne Asada tacos were perfectly seasoned, and the Shrimp tacos had just enough mango jalapeño salsa to remind you you’re in Wynwood and not at your cousin’s cookout in Ohio.Also — the Chicharrón Tostadas? Crunch so loud it should come with a warning label.And if you’re not getting Churros or the Flan-tastic Churro for dessert, you’re doing life incorrectly.The Vibe 🎶High ceilings, glowing bar, TVs for the game, music that makes you nod your head like you know the DJ personally. It’s energetic but not chaotic. Fun but not “why is someone on the table?”Happy Hour? Elite.Margarita Mondays? A public service.Taco Tuesdays? A civic responsibility.Bar Tulio’s is that rare place where:The drinks are strongThe tacos are eliteThe vibe is undefeatedAnd the GM from Chicago is already running the show like he owns a condo nearbyJake, if you’re reading this, stop up-selling me.Actually don’t. I’ll have another margarita. Well done 👏👏👏