Montreal Paella
2026-09-05T23:42:00.095Z
We ate on their little terrasse on Boulevard Ste. Laurent, Labor Day Weekend, and watched the Corgis Parade with sangria and tapas. Very fun! The wines and sangria were nice as well as having an excellent vermouth - Spanish vermouths are much too good to be put into drinks, they should be enjoyed on their own. One red sangria, two vermouths, one cava, one tempranillo from Rijoa, all very nice and well-enjoyed. Garlic shrimp was very nice but needed more oil to dip the bread in; we wiped the bowl dry and wished for more. The bean soup was awesome - very down-to-earth, simple, hearty, and delicious. The crystal toast was a hit too, as were the little skewers of tiny peppers and anchovy. Delicious!Service was attentive and polite. Inside atmosphere was cool too. Recommended.