Mumbai Crust
2026-04-26T13:12:35.830Z
I had seen a review of the restaurant several months ago and was intrigued, finally driving across town this weekend, bringing my kids with me (one adventurous eater, one slowly expanding palette). Ordered the chili chicken pizza and a "build your own" with pepperoni, salami, sausage, bacon bits to make sure we were covered.The chili chicken pizza came out first and looked like a party with the colors from the chicken, green peppers, and red onions on a generous portion of cheese. It was great. Chicken had a good flavor (the less adventurous kid liked it) and the chili sauce had a little spice and pleasant heat that stayed with you between bites without being excessive. Crust was slightly thicker than a traditional NY style, which was great to help hold up all the toppings.Second pizza came out piping hot a couple minutes later and calling the amount of toppings "generous" would be an understatement. While their menu said "bacon bits", they were small pieces of bacon, not the dehydrated "bacon bits" normally seen as a salad topper. Again, lots and lots of toppings and again, excellent pizza. (It later proved to be very good cold out of the fridge, too.)A restaurant modest in appearance with excellent food within. Will absolutely make the 25-minute drive again.